Terrasse Alizé
Montreal
Beoordelingen
Calamari was amazing. Fried chicken was kinda mid, the sun-dried tomato aioli is nice, the dill mayo was kinda gross and overly sweet. The Haute Marée is overly sweet, but pretty. Pretty view. Pleasant service.
Good options for food and drinks compared to other terrasses. We tried naan bread with hummus, beef ribs, fish tacos and tiramisu with ice cream. Everything tasted really good except the fish. The fish had a strong fishy smell. The wait time for main course was really long. Approx 45 minutes between taking away starters plate and bringing the main course. It was Tuesday night and rush hour. The ambiance was really good. The seating, the vibe and the view. It started drizzling a bit but they quickly closed the roof on our side.
Vibey rooftop ambiance with a touch of class for a more sophisticated clientele:) The menu is limited but good. We had the falafels, naan bbq bread with hummus and the Greek salad. The salad was tasty but missing the most important element: the Greek feta! ( Dear Chef, Please add it to your recipe). The service is cordial but slow, perhaps missing some staff during the evening? Other than that, Latin beats on a Friday, combined with flavorful Hugo Spritzes and a light summer breeze… our evening was wonderful! We will be back:)
A nice atmosphere and comfortable seating, especially considering we were seated at a high table. Our server, I believe her name was Carmen, was incredibly sweet, efficient, and very professional. Her service was impeccable throughout the evening, she made no mistakes with either the orders or the bill. Although the menu was not extensive, everything we ordered was very good. Considering it was an exceptionally busy evening due to Formula 1 weekend, and that we were a group of 12, the food arrived promptly and no one had to wait too long for their meal. We will definitely be returning ;)
Really pretty view. The chicken and the fries filled me up completely. The server was really nice, suggested me and my friend the lemonade.
