Montreal: Maple syrup tasting and conference. In english!
Mercier?Hochelage-Maisonneuve, Montreal
You will taste the four kinds of maple syrups and various maple products from our sugar farm. You will learn about maple's history, it's harvesting, and it's different culinary uses.
Maple Syrup Tasting Experience in Montreal
This 1 hour 15 minute tasting session takes place in a Montreal pastry shop and is ideal for anyone interested in maple syrup and Quebecois treats.
Highlights
- Discover four types of maple syrup
- Learn about harvesting and maple syrup production
- Experience making and tasting maple taffy on snow
- Taste a variety of traditional Quebecois pastries
Description
In the kitchen of a family-owned pastry shop, guests receive a warm welcome along with a hot drink. Participants taste four different maple syrups and various maple products such as butter, maple loaf, jelly, and pastries sourced from the farm and nearby producers. The session covers the history of maple syrup, the steps involved in harvesting maple water, and its culinary uses. Guests also take part in preparing and enjoying maple taffy, a traditional spring candy.
Includes
- 1 hour 15 minute conference on maple syrup in the pastry shop kitchen
- Tasting of 10 different maple products
- Choice of coffee or tea
Cancellation Policy
Full refund available for cancellations made at least 24 hours in advance.
We recommend booking in advance to secure your spot. Dress comfortably for an indoor kitchen experience and plan to visit during maple syrup season, typically early spring.
