Cadet
Montreal
Recenzje
A restaurant deserving of its place on Montreal’s BibGourmand. The fried sea bass was among the better fish dishes I’ve ever had. Every other dish was spiced really well. Salt and heat levels were perfect. It felt as though each element of the different dishes served an important purpose, contributing to the enjoyment of the whole. Dishes came out hot, portions were good and the server gave excellemment recommendations through and through. I hope to be able to eat here again!
Come as you are as this place is not pretentious but the food is top notch! We had calamari, beef tartare, focaccia, lamb, black cod, and mushrooms and it was all amazing. The sauces were unique and we soaked up every last bit of it! Top that off with a bottle of Chardonnay and the evening was complete. Although not inexpensive, I thought it was well priced for the food quality and quantity. We will be back next time we’re in Montreal for sure.
Simply delicious- we ordered a variety of plates and shared them with 4 people, and definitely enjoyed it very much. Zucchinis super, beetroots superb, potatoes yummy, and last but not least chicken wings, dream of a dream, really recommend them. Plus some calamaris, which were excellent. Service was very attentive and nice, the atmosphere is fine and if you want to plan to go there, you should definitely do reservations. Plan ahead !!! Pricing for 4 people no alcohol around 185 Canadian $
Well!! I dined here for the first time on the 3rd of March around 9pm. Very much enjoyed the menu and tried a bit of everything. My favourite was the focaccia with the sauce. Very delicious. I also loved the giant fish with the sauce as well. I enjoyed many things here but they could be more bold with the flavours. Everything was light and airy but I’m more looking for something that makes my palate dance. I didn’t do any research on this place before going. But you are and that’s why I’m sure you’ll know what to expect. Light, delicious, tasty, a bit lacking and very fancy with the portion sizes. Thank you for reading ♥️
For being so expensive, the food kinda misses the mark. We got the beet salad, focaccia, the croquettes, the beef tartare & the lamb. Over all things were okay but the attention to details was missing. About half the lamb piece was fat which was kinda disappointing. The croquettes came with a sauce which was a little tasteless. Same with the sauce that came with the focaccia. We got a chocolate tart for dessert and it was okay. Not too bad. Can't go wrong with peanut butter & chocolate. The drinks were nice but the attention to detail was missing. Eg no cherries for old fashioneds. Like I get it different places make it different but if it's in the classic recipe and we're ordering a classic drink... would be nice to just include it in the drink. The service was wonderful and fast :)
