Brasserie Milton
Montreal
Visit during Happy Hour for a selection of discounted drinks and enjoy their unique bar menu offerings.
Brasserie Milton, located at 475 Av. du Président-Kennedy in Montreal, is a dining establishment that brings the essence of Quebec’s seasonal offerings to the forefront. Nestled within the Delta Hotel by Marriott, this brasserie serves as a culinary destination for those seeking a taste experience defined by quality and freshness.
The restaurant’s menu is crafted under the guidance of Executive Chef Ron Kneabone, who expertly utilizes local ingredients to deliver dishes that capture the essence of Quebec's terroir. The focus on producing refined and comforting cuisine is evident, with every dish prepared to showcase the region's rich flavors. This commitment to freshness is underscored by Chef Kneabone's philosophy of making everything from scratch, ensuring that guests receive only the best quality ingredients.
Brasserie Milton offers a diverse dining experience with a bar menu that features homemade chips, burgers, pizzas, and platters to share. These selections are perfect companions for the variety of drinks available, creating an inviting atmosphere for guests to relax and unwind. The restaurant is well-suited for a range of occasions, whether it be a business meeting, a casual evening with friends, or an intimate dinner.
In addition to its food offerings, Brasserie Milton has a dedicated Happy Hour from Monday to Friday, making it an attractive spot for those looking to enjoy a lower-key evening in Montreal. The brasserie's blend of local ingredients, meticulous preparation, and welcoming ambiance position it as a notable choice for both locals and visitors seeking a genuine taste of Quebec's culinary artistry.
Reviews
The Brasserie Milton is located in the Delta Hotel by Marriott with 3 hours free parking. After 2 hours walking around in downtown Montréal. We stopped in for appetizers and drinks. The waiter was tentative to our dinks. She brought out fresh bread with butter. We ordered French onion soup, salmon tartare and smoked salmon. Everything was freshly made to order. The food included tips and taxes. We gave extra cash tip.
We spent four days and nights touring Montreal but staying at another hotel close by but somehow managed to find this terrific bar in the DELTA !!!! And we never got past the bar for three of four of those nights. The casual atmosphere, fabulous service (...although I had to talk to the manager about the sad UNDERSTAFFING of the bar area!!!!) and the bar menu was enough for us to be more than satisfied. We started with some lovely Sancerre wine , local beer and a massive charcuterie board with some delicious meaty pate and rich Quebec cheeses. Later visits repeated the refreshments and added the ESCARGOTS and an ONION SOUP. We were expecting the usual 6 shells and a lot of work but instead received a beautifully flavoured and very filling dish of a dozen shelled snails in a slightly-garlicy sauce topped with lightly fried polenta cubes. We could have /should have shared this as the thickly-covered cheese onion soup was also a large serving. Terrific bar and a surprisingly quality chef and kitchen staff providing excellent food presented by excellent (yet UNDER-STAFFED) servers for this popular bar. Next time we'll have to get into the larger restaurant.
truly have no words to express how pleasantly surprised I was to find this restaurant here. The atmosphere is beautiful and welcoming, and our server was extremely polite, attentive, and genuinely engaging, we were completely won over just by the quality of the service. I unfortunately don’t remember his name, but we went there for dinner on Dec 29, 2025. His presence was a Christmas gift for us! The menu is absolutely wonderful. I could honestly come back every day to try the different dishes. It offers a variety that’s large enough to please any palate, yet not so extensive that it feels overwhelming. Every dish we ordered was flawless. The prices are more than fair for the exceptional quality, and the portions were so generous that we even had leftovers for our next meal, unfortunately leaving no room for dessert. I highly, highly recommend this place.
We were a party of four. Two of us had meals that were simply fair—perfectly adequate but lacking any distinctive flavours or memorable touches. The other two ordered fish as their main course, which was unfortunately overcooked, and the plates arrived completely cold, suggesting they had been left to sit before being served. Service, while polite, reflected what appeared to be an understaffed dining room: long waits for attention, slow delivery of dishes, and an overall sense that the team was stretched thin.
