Brasserie Milton

Brasserie Milton, located at 475 Av. du Président-Kennedy in Montreal, is a dining establishment that brings the essence of Quebec’s seasonal offerings to the forefront. Nestled within the Delta Hotel by Marriott, this brasserie serves as a culinary destination for those seeking a taste experience defined by quality and freshness.

The restaurant’s menu is crafted under the guidance of Executive Chef Ron Kneabone, who expertly utilizes local ingredients to deliver dishes that capture the essence of Quebec's terroir. The focus on producing refined and comforting cuisine is evident, with every dish prepared to showcase the region's rich flavors. This commitment to freshness is underscored by Chef Kneabone's philosophy of making everything from scratch, ensuring that guests receive only the best quality ingredients.

Brasserie Milton offers a diverse dining experience with a bar menu that features homemade chips, burgers, pizzas, and platters to share. These selections are perfect companions for the variety of drinks available, creating an inviting atmosphere for guests to relax and unwind. The restaurant is well-suited for a range of occasions, whether it be a business meeting, a casual evening with friends, or an intimate dinner.

In addition to its food offerings, Brasserie Milton has a dedicated Happy Hour from Monday to Friday, making it an attractive spot for those looking to enjoy a lower-key evening in Montreal. The brasserie's blend of local ingredients, meticulous preparation, and welcoming ambiance position it as a notable choice for both locals and visitors seeking a genuine taste of Quebec's culinary artistry.