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Indian Restaurants in Montreal

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Indian cuisine in Montreal isn’t hard to find, but picking the right spot can make all the difference. You’ll find everything from rich butter chicken to crisp dosas in neighborhoods like Côte-des-Neiges and Rosemont.

One spot you definitely don’t want to miss is Le Taj in Villeray. Their lamb rogan josh is exactly how my friend from Delhi described it , hearty, with just the right kick. And if you’re craving South Indian classics, try Madras Masala; their idlis and sambar hit the spot after a long day of exploring downtown.

Heads up: some of the best places don’t have fancy decor or big signs, but their food speaks for itself. If you want good value, head there early or late; popular lunch specials are a steal. Also, if you’re here in winter, avoid weekend peak times lest you end up on a long wait in the cold. Trust me, patience is worth it.
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Some tips from someone who’s eaten around

One thing you’ll notice about Indian food in Montreal is how the menus blend different regions. Don’t just stick to butter chicken or samosas. Try some lesser-known dishes like Goan fish curry or Chettinad chicken. Also, if you find a place offering thali meals, grab it! It’s like a sampler plate of various dishes and great for getting a real sense of flavors.

When in the Plateau or Mile End, step into smaller family-run spots. Their chapatis and homemade chutneys often blow the big restaurants out of the water. And if you’re up for a late dinner, some spots stay open past 10pm, handy after a show or bar night.

Frequently Asked Questions

Got questions about Indian food in Montreal? Here’s what locals often ask.

Absolutely. Neighborhoods like Côte-des-Neiges and Villeray have some real gems where locals go for authentic flavors without the tourist crowds.

Totally. Many places are well-versed in vegetarian dishes, and you’ll even find vegan options if you ask. South Indian spots usually have lots of plant-based dishes naturally.

If you’re unsure, just tell them you want mild or medium spice , most places are happy to adjust. Also, try the yoghurt-based dishes or lassis to cool down if things get too hot.

For sure, especially if you’re short on time or it’s freezing outside. Some spots, like Rangoli near the Plateau, pack their curries and naan really well so it travels without losing flavor.

Yes! Around Jean-Talon Market and Côte-des-Neiges, you can find small Indian grocery shops where you can grab spices, snacks, and fresh ingredients if you want to cook later.

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