Jatoba
Montreal
At a glance
Jatoba, located in Montreal's bustling business district, offers a refined dining experience that seamlessly blends a sophisticated atmosphere with top-tier Japanese cuisine. Renowned Chef Olivier Vigneault crafts a diverse menu that caters to both professionals seeking a memorable business dinner and friends gathering for a delightful evening out. The restaurant's interior exudes a chic yet relaxed vibe, appealing to those who appreciate a casual elegance. Providing a respite from the urban energy outside, Jatoba is an ideal spot to enjoy meticulously prepared dishes that highlight the rich flavors of Japanese culinary traditions.
The restaurant operates with a casual chic dress code, emphasizing comfortable elegance where guests can unwind and enjoy their meal. Men are advised that sleeveless shirts or flip-flops are not permitted, ensuring an atmosphere of understated sophistication. For added convenience, valet parking is available from Tuesday to Saturday after 5 PM. Whether planning a corporate event or simply enjoying a dinner with friends, Jatoba's setting is versatile and welcoming.
Understanding the fast-paced nature of city life, Jatoba also provides options for those on the go. Guests can choose to order their meals online and pick them up at their convenience. The restaurant's team is committed to creating memorable dining experiences, whether patrons are savoring lunch amidst work commitments or delighting in an evening of culinary exploration. Ideal for groups, Jatoba's flexible dining options ensure that all guests can enjoy the exceptional flavors crafted by Chef Vigneault, making it a sought-after destination for discerning diners in Montreal.
Reviews
Jatoba was excellent, from the service to the food everything was held to high standards. We started off with the Sashimi Platter and the Crispy Salmon Rice Cakes which are some the chef’s specialty dishes. These were extremely fresh and delicious. The drinks were very well crafted, nothing beats a crisp cocktail from a mixologist who knows how to pair flavours. For the sushi, we had the lobster roll which was my favourite (I would have preferred it to not have asparagus as it paired well but in my opinion I could do without), the torched salmon nigiri was solid and the Bluefin Tuna maki just melts in your mouth from how buttery and fresh the tuna is. We finished off with the tuna tartare cones which had a delicious soy emulsion. As for the dessert we had the caramel marshmallow plate and it was so delicious! This place overall was fantastic, the owner Manolo really knows how to take care of his clients. The sommelier was very helpful during our dinner, the staff always came to clean the table and check up on us and they really go above and beyond for their guests.
Beautiful atmosphere and experience. Food was excellent, lots of new flavours! Scallops were expensive but worth it. Hope to come back and try more from their menu once our wallets recover.
Had a great experience here. It’s definitely on the pricier side, but the food was excellent and felt worth it for the quality. The staff were attentive, knowledgeable, and made the experience feel special. We had a really fun time overall. Would have loved to be seated in the terrace.
I was there for lunch with a group. I had the miso soup and sashimi lunch express. The sashimi isn't served the traditional Japanese way with wasabi, and yet the ginger and the sauce made it very delicious. The side salad of kohlrabi was super fresh and it had such a nice crunch. The mocktail aloha jatoba is a nice drink if you like fruity taste. The restaurant has beautiful decor and excellent service. There's a complimentary coat room at the reception. An excellent idea for winter!
High quality ingredients, good culinary execution, ok service, beautiful location. We had an enjoyable dinner and tried a decent selection of menu items. The personal favorite: the lemongrass and coconut soup; and the gyoza. The service was not flawless, as we had to order our drinks twice, and we were served food but some silverware was missing. Pricewise: it’s on the very high end (overpriced, in my opinion). All in all, I’d come back
