Quick tips for Korean eats

If you want to try Korean food beyond the usual spots, head to Parc Avenue in the Plateau. It’s where a lot of Korean expats and serious foodies go. Don’t miss ordering a bowl of spicy soondubu jjigae (soft tofu stew) on a cold day , it’s soul-warming and hits just right. And if you love fried chicken, SooChow on Saint Hubert is a bit under the radar but awesome for crispy, saucy Korean fried chicken. Oh, and most places include complimentary banchan (those little side dishes) that you can actually ask to refill , a little secret many tourists miss.

Frequently Asked Questions

Got questions about Korean food in Montreal? Here are some answers from a local who’s been there.

While Montreal’s Korean barbecue scene is more low-key compared to bigger cities, Almaz on Saint-Laurent has some of the best marinated meats and grilling options. It’s casual, no frills, and the flavors are spot on.
Yes, a few spots like Bimbimbap House tend to stay open into the evening, especially on weekends. But if you’re looking for late-night Korean food, calling ahead is a good idea since hours can change.
Definitely try bibimbap if you want a little bit of everything , rice, veggies, meat, and that gochujang sauce. It’s easy to like and usually served with those classic banchan side dishes.
Absolutely. Many Korean dishes naturally lean vegetarian or can be made vegan. Tofu stews like sundubu jjigae or vegetable bibimbap are usually safe bets. Just let the staff know your preferences.
Yes, Montreal’s restaurants generally follow the Canadian tipping culture, so around 15-20% is standard. Korean places here are no different, even if the vibe is super casual.

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