Seafood Restaurants in Montreal

When it comes to seafood in Montreal, the scene is surprisingly rich and varied. You might not picture a landlocked city as a seafood hub, but trust me, the options here are excellent. You’ll find everything from classic oyster bars in the Plateau to refined seafood plates near Old Montreal's cobblestone streets.

Some places rely heavily on local suppliers who bring in fresh daily catches from the St. Lawrence River or the nearby coasts, which means seasonal menus that change often. I always recommend checking out Le Bremner in Old Montreal when you want something a bit on the creative side , their lobster roll is a personal favorite, and their late-night vibes are unbeatable.

If you’re craving casual and authentic, head to Joe Beef’s fish shack summer pop-up or stop by La Mer in Mile End for tapas-style seafood. And here’s a local tip: try the smoked trout or the classic Québec-style grilled pickerel. A lot of places source directly from regional fishermen, so ask about what’s fresh that day. Montreal’s seafood game is quietly impressive and well worth exploring beyond the usual sushi or fried fish spots.