Restaurant Dorsia
Montreal
Вкратце
Отзывы
The crowd seems to attract a more upper-class clientele, mostly people around 25–45 as well as families. Expect to pay for two around 180-250$ Because it’s so popular, it gets very crowded, which unfortunately makes the space quite loud. Also toilets were bit unique theres no common space to take pictures with you girls only a mirror inside the toilet.❤️ The server was very polite and took the time to explain every dish, which I appreciated. However, when it came time to pay, things became chaotic. We waited about 30 minutes for the bill before another server eventually stepped in and processed the payment. Food Burrata Stracciatella – 7/10 Nothing particularly surprising or daring, but exactly what you’d expect from the dish. The peeled candy tomatoes were a nice touch and showed attention to detail. The green beans felt a bit random and didn’t add much to the overall plate. Octopus – 6/10 I’ve definitely had better octopus elsewhere. It was slightly chewy, and the balance of the dish felt off. The quinoa dominated the plate while the sauce was quite limited, making it feel a little dry. The presentation was beautiful, but the way the octopus was plated was somewhat inconvenient to eat. Overall, it’s a nice spot for a night out and I can see why it’s popular. That said, it doesn’t feel like the kind of restaurant that becomes someone’s go-to favorite. It delivers a pleasant experience, but doesn’t leave a particularly memorable impression.
Dorsia was hands down one of the best dining experiences ever. Every single thing we ordered was incredible, but the oysters absolutely stole the show. They were chef dressed with tequila, lime, and cilantro, and I can confidently say they were the best oysters I’ve ever had in my life. The flavors were unbelievably fresh, perfectly balanced, and something I’m still thinking about. The bartender said they are dressed to mimic cocktails, and I couldn’t stop complementing them. The atmosphere was amazing, the food was next level, and the bartender ended up being my favorite person ever — unfortunately I didn’t get his name, but he completely made the experience. Super personable, fun, and clearly passionate about what he does. If you’re in Montreal, Dorsia is a must-visit!! (+ thx chat for cleaning up this review)
Phenomenal dining experience. Refined yet relaxed atmosphere and decor. Server Guillaume was the best waiter I have had in a restaurant, very attentive and knowledgeable. Food was exceptional. Delicious variety of appetizers (I recommend the Mille fueille with chicken liver mousse) and pasta. Both seafood and steaks were cooked and seasoned excellently. Cocktails were very good as well, with a broad selection of wine, my personal favorite was the Negroni with olives. Dessert left much to be desired was our only gripe with this other excellent restaurant. Bathrooms and facilities were also in notably great condition. This was one of the best dining experiences all around I've ever had. This restaurant alone can make a trip to Montreal worth it.
Had a good experience at Dorsia. Heard a lot about it and was happy to try it out. First of all - the place is truly beautiful, well designed and tasteful layout. The service was good. We tried a few different dishes. The highlight was the red beet agnolotti and tuna carpaccio were standout dishes: unique presentation, texture and flavours.
I almost never leave reviews, but I have to for Dorsia. This restaurant is nothing short of a full 5.0 rating! My wife and I dined here on a Saturday night and were blown away by the exceptional service, delectable food, and elegant ambiance. The menu—both food and wine/drinks—has something for everyone and at a price that’s highly reasonable for the treat your mouth is about to experience. We had the Caesar salad (possibly one of the best we’ve ever had; picture attached) and cavatelli with duck sausage (again, probably one of the most unique and tasty pastas we’ve ever had). Dessert was similarly amazing—the chocolate mixture, carrot cake, and house-made ice cream were all phenomenal (yes, we had a lot of dessert; don’t judge us). As we wrapped up our meal, the waitress mentioned that the next night would be the first time the restaurant was open on a Sunday. Knowing this, my wife and I immediately canceled our other dinner reservation and returned for a second night in a row on Sunday. The same incredible all-around experience on Sunday. Laurent—the restaurant director—was incredibly kind and knowledgeable, as was every single service member we interacted with. You’d be foolish to pass up on dining here.
