Restaurant Zoelle
Montreal
I korthet
Recensioner
This a great restaurant that has everything you would want. The staff is superb and professional, the decor is elegant and the food was exceptional. The manager was awesome to come out and talk to us which is above and beyond our expectations. The octopus was such an amazing combo of flavours, the sushi was top notch and I heard the steak was cooked to perfection. I will definitely come back for a lunch or dinner and I recommend this spot for anyone and everyone. They really did a superb job and wish them all nothing but success. Cheers!!
OMG. I heard about this restaurant from a tiktok user who lives in Montreal. She recommended this place for a date night. I gotta say, the food here is amazing. My wife and I started with sushi and sashimi. They were nothing I had ever tried before. They hit all your taste buds. Afterward, I tried the beef short rib, and my wife tried the calamari. The beef was very soft. Like melt in your mouth soft. You don't need a lot of chewing. I'm not a Calamari fan, but I tried a couple of pieces from my wife. They were actually really good. The atmosphere of the restaurant is beautiful. Music isn't too loud, The bar is very well stocked. I highly recommend anyone to try this place out. Update: Another great time at Zoelle. Once again the food was amazing. Our server (Jana) she was the best. Very friendly and knowledgeable. This time I had the steak medium rare and once again this was amazing. If you haven't tried this restaurant, you gotta come. This place deserves at least 2 if not 3 Michelin stars.
Very memorable Valentine's day meal. Beautiful presentation and amazing flavors! I had a delicious lamb meatball amuse-bouche, incredible crudo and sushi. For desert, I could not believe my luck when they brought a plate of miniature treats: a financier, a fruit jelly, a macaron, a chocolate truffle, and a napoleon. All were excellent. What a lovely way to finish a perfect meal.
A flawless dining experience worth every star ⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐ From the time your hands touch the door, the beautiful, smiling, warm positive energy from the hostess sets the stage for what becomes one of the most delicious culinary experiences from start to finish. Service: Attentive without being intrusive — the staff anticipated needs before I even voiced them. The owner, Alex, was on the floor personally ensuring every guest was properly attended to, and the gentlemen working the floor carried themselves with class, making the entire experience feel both welcoming and refined. Our waiter, Illyan, was exceptionally knowledgeable and absolutely spot‑on with his food and wine recommendations, elevating the entire dining journey. Food: We experienced culinary perfection with 10‑star sushi — each piece a work of art, balancing freshness, precision, and flavour in a way that left us speechless. Every dish was a masterpiece, bold yet harmonious, with presentation rivaling fine art. Ambiance: Lighting, music, and décor created a sensory experience that elevated the meal into something unforgettable. Value: For the quality delivered, the price felt more like an investment in joy than a bill. I rarely give perfect scores, but this restaurant deserves it. A true 10/10 — I’ll be recommending it to everyone I know and returning .
