Enoteca Monza Pizzeria Moderna
Montreal
Avis
Pizza was fresh, but dough was too thin, ended up being on the soggier side. Good amount of cheese and toppings, but for the price was not so worth it for a pizza. Service was really good!
We came here for dinner a few nights in the F1 weekend. Ordered the fried calamari and carbonara to share and they were delicious. The calamari batter was really good. We had the pollo pesto pizza in another night, and that was good as well. The servers were really nice and friendly.
We liked the pizza ok, nothing special but still good. The thing that was great was the sangria Julia!!! Easily the best sangria I've tried in Montréal.
We came in for a company christmas party and the group had like 55 people. The size of the group and also how the rest of the restaurant was packed justified how slow the service was. Otherwise, friendly staff and good service. Cesar salad: sauce was lacking, was creamy but didn't bear much flavor. There was literally 5 flakes of parmesan in the entire salad. The bacon was the best part, not too greasy or burnt and nicely crunchy. Marguerita pizza: thin but soggy crust, by the time it arrived at the table, it had cooled so the cheese was no longer melty. The tomato sauce was lacking for me. The temperature of the pizza might've been due to the fact that the restaurant tried to serve it to all 5 tables at the same time. Each person of the table was only able to get 1 small slice. Lemon chicken: the chicken is supposed to be grilled. It looks boiled. The butter and lemon flavors were very present and pretty good. The pasta was properly cooked but sticking to each other and was bland. The veggies were unseasonned. Veal: I was told it was good. Did not try it. Salmon: grilled salmon with an attempt of crispy gnocchi. The salmon looked great and was well cooked. The gnocchis were not crunchy and very tough actually. But the flavors with the veggies were good. Dessert: it was a nutella pizza with hazelnuts. Objectively tasted good because it's nutella, but the fact that they used pizza dough just made the concept... Lazy. Like they used wtv dough was available. For a company dinner, i found that it was not worth the money I paid. Small portion of basic cesar salad, 1 small slice of pizza, 1 main and 1 small sweet pizza for 67$ (tax and tip included), i don't find it worth it, especially for the quality of the food we got. The experience might be much better if the group wasn't humongous.
Been loving to eat at their Anjou location. Great staff, good food and nice ambiance. Gluten free options for the pastas and pizzas. Some really nice drinks too.
