Monarque
Montreal
Bewertungen
Best meal we had in Montreal. This was in the brasserie, not the formal dining room. We were seated close to other diners on a fairly empty afternoon which seemed odd but then we realized it was so we could have a view of the kitchen which was very cool. Trout tartare with eggplant, miso, rice puffs and roe was magical. Steak frites was beyond- possibly the best frites we’ve ever eaten. Waitstaff were kind and helpful, and the wine was so good. Whole family was wowed.
My husband and I had dinner at Monarque this past weekend, and it was one of the best dining experiences we've had in a long time. From the moment we arrived, everything was exceptional—the food, the service, and the atmosphere were all absolutely top-notch. The standout dish for me was the potato gratin. It was truly out of this world and one of the most delicious things I've eaten at a restaurant that I can remember. It's a dish I'll be thinking about for a while! The Tomatoes from Our Garden were also incredible—fresh, vibrant, and beautifully prepared. Every aspect of our meal exceeded our expectations, and the attentive, professional service made the experience even more enjoyable. We highly recommend Monarque to anyone visiting Old Montreal or looking for an outstanding meal. We can't wait to come back!
Sat at the bar is the brasserie side. Make aure you have a reservation as it books up solid and there is no wait list for walk ins. Steak frites and duck confit were absolutely amazing. Among the best, if not the best we have ever had. Grwat cheese and the pate / terrine / rillets were amazing. The bartender chose awesome wine pairings too. Gorgeous space as well. We were a little reluctant about a spot in the touristy area, but so glad we went!
Solid 4 stars resteraunt. Food is good and wine list is extensive. Service is good but the resteraunt can be very busy. Highly recommend to make reservation ahead of time. We have a group of 7 and we got seated in front of the kitchen. Good atmosphere and everyone like the food.
Monarque was easily one of the strongest meals of the trip. The veal cheek was ridiculous, genuinely the clear standout and one of those dishes that makes the whole dinner worth it by itself. It was rich, tender, deeply savory, and had that slow-cooked comfort without feeling heavy or sloppy. 100/10 dish. The cod croquettes were another highlight, crisp on the outside with a clean, salty bite, and the hummus was way better than a simple starter has any right to be. The side of mushrooms was also excellent, earthy and buttery in a way that fit the meal perfectly. The octopus was the only dish I had mixed feelings on. It was cooked beautifully, tender and clearly handled well, but the smoke was intense enough that it started to overpower everything else. Service: The meal felt polished and professional, with the kind of pacing you want from a nicer dinner without making the experience feel stiff. Summary: Monarque absolutely delivered. The veal cheek alone would bring me back, but the croquettes, hummus, and mushrooms all helped make this feel like a complete, memorable dinner. Only real knock was the overly smoky octopus, but even that was cooked perfectly. Overall, a standout.
