Toqué!
Montreal
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Bewertungen
Don’t let the understated look of the restaurant fool you. Toqué! is all about what happens on the plate. The cuisine is not only delicious but also showcases local ingredients in creative and original ways. Every combination of flavors felt perfectly balanced, and the wine pairings elevated the experience even more. The service was attentive and professional throughout the meal. Without a doubt, one of the best dining experiences I’ve had.
We had the most amazing experience at toque. While we walked in with all the intentions of having the tasting menu, we decided to go for the ala carte option because it appealed to us. First. The complimentary sourdough and squash-miso butter was glorious with just the amount of tang and unctuousness. Second, the amouse bouche was decadent, yet fresh. The pea tartelette with the velouté sauce was a delight. Finally, the poppy seed encrusted chocolate truffle finale was just the right cherry on the cake. We loved everything we tried from the lobster, the sea bass, the lamb and the raspberry crémeaux. Even the coffee was delicious and somehow not marked up beyond a regular cafe. The service was most exquisite. Attentive, funny and just the right amount of sass. Well done to the team. We will be back here for sure!
Toqué was superb! The service. The food. The ambience. Just superb. We opted for à la carte versus the tasting menu and totally enjoyed our choices. Yes it’s pricey but it’s that type of restaurant! If you’re on the fence.. Go! You won’t be disappointed
Toqué! is one of those rare institutions that justifies its reputation, particularly during the lunch service which offers a lighter, high-energy alternative to the formal dinner experience. Having visited twice now for lunch, it’s clear the kitchen’s strength lies in its consistency and its focus on Quebec's seasonal terroir. The dining room, with its polished glass wine cellar and vibrant accents, feels upscale without being stuffy. It is the kind of place where the service is a science, yet the atmosphere remains accessible. The plates are consistently artful, often highlighting a balance between rich proteins and sharp, fresh components. Starters like the foie gras terrine with its smooth consistency and fruit purée accents, or the confit trout with nasturtium oil, are technical standouts. For the mains, the walleye with caper beurre blanc and the butcher’s cut of lamb demonstrate why the restaurant has remained a flagship for over thirty years. While it is certainly a premium experience, the lunch set menu remains one of the best values in Montreal for this level of gastronomy.
During our spring trip to Montreal, we stayed at the Humaniti Hotel, just a short walk from Toqué!, and made a reservation well in advance in anticipation of this meal. It was an experience we truly looked forward to—and it did not disappoint. The dining room is elegant and refined, and the service was attentive and thoughtful throughout the evening. We basically ordered most of the courses on the menu, 4 first courses and 4 main courses and 4 desserts. All four of us had an excellent dining experience, with consistently high praise for every course. I would recommend the quail dish, and beef filet was very good, too. From the beautiful presentation to the precise and well-balanced seasoning, the level of craftsmanship was clear. I must say that for the quality of the food and overall experience, the pricing felt very reasonable. We would absolutely look forward to returning on a future visit to Montreal.
