Poissonnerie & Restaurant Rayan
Montreal
Reseñas
Food tastes good but overpriced. Per piece lobster was $22. Tip was kind of mandatory for them. At the kitchen, the main chef in fish section didn’t allow us time to choose fish and he was rushing which disappointed us.
I had an outstanding experience at Poissonnerie Rayan. The freshness of the fish is undeniable, and being able to personally select exactly what you want from the display makes the whole experience feel authentic and reassuring. We tried the dorade and calamari, and everything was incredibly delicious, perfectly cooked, and full of flavor. I also appreciated that there’s a convenient option to order to go without compromising on quality. The cozy, welcoming environment makes it a great spot to relax and enjoy top-notch seafood. Highly recommended!!!
There is no menu and price before hand ! 3 people, we spend 210$, 2fish, one plate of calamari and shrimp. Their dishes dont have sides and you have to order them separately and pay for them. Even the fish didnt have fries! It was delicious but expensive and confusing! I prefer to know what im gonna order in advance and how much im gonna to pay.
