Wienstein & Gavino's
Montreal
De un vistazo
Reseñas
We had a lovely dinner with friends and really enjoyed our experience overall. The staff were warm and attentive, and we appreciated the fresh bread served at the table as soon as we arrived. The pasta dishes were good, although the lasagna was a bit too salty for our taste. Our favorite dish of the night was definitely the mushroom pizza—it was delicious. The only downside was the noise level. Due to the restaurant’s architecture, the sound carries throughout the space, making it difficult to hear each other during our meal. Aside from that, we had a great evening and would happily come back.
Great ambiance! Knowledgeable wait staff. Friendly Host/Hostess. Salmon was perfection. Appetizers were tasty. My vongole was bland. I won't be ordering this menu item again. The linguine was cooked to perfection. I'll give the chef credit for that, but the vongole sauce, meh! The drinks were excellent, especially the Red Sangria. We ordered a Pitcher.
Great exceptional service, our host Adam, a professional young gentleman, very caring and welcoming. Fried calamari was amazing, drinks, out of this world, pizza, very fresh and loaded with ingredients and tasty, the only negative points, we expected wood crust cooked but obviously was made in a regular oven, the base was hard and too much oil. In general we were happy.
We visited this amazing and popular Italian restaurant on Friday for dinner. We already had the reservations. We ordered: 1. Funghi E Cipolla Pizza: 5/5 - Amazing. I loved that taste of mushrooms and cheese. 2. Caprini Pizza: 3/5 - Average. The taste was not that good. 3. Pesto Al Basilico with Spaghetti: 5/5 - Must have. 4. Primavera Estivale with Penne: 3/5 - Average. 5. Le Tiramisu de monsieur Gavino: 5/6 - Must have We only ordered the vegetarian food. They served the fresh bread with olive oil at the start. They add the fresh Parmesan on the pasta. Even though there were some dishes that wasn’t so good, the overall experience was a solid 5/5. I also feel that their vegetarian dishes are not their specialty so you experience could be even better. First of the all, the server was brilliant. I would even say, I have never seen someone so dedicated and attentive to their job. She was so friendly, accessible at all times. Instead of giving us the togo boxes (which is fine to me), she packed the food herself. We had a kid in the group. They promptly placed a kids chair and gave him crayons to play. Everyone in the group was impressed by the service provided to us. Unfortunately, I don’t know her name otherwise I would have given a shoutout to her. Last but not the least, the ambience and atmosphere is top notch. The open kitchen looks so cool. This place has definitely a vibe to it.
Located in the vibrant downtown area near Concordia. I didn’t expect the place to be this big, but the service was still great. Our waiter knew what he was doing and checked in regularly without being too intrusive. We ordered the Salsicce e rapini pizza and a lasagna, both were really delicious and different (in a good way) from what we’re used to. We also tried the homemade tiramisu, which was excellent. I also really liked the interior design of the restaurant, looked traditional and classic!
