Vieux-Port Steakhouse
Montreal
Reviews
What an incredible evening at Vieux-Port Steakhouse! From the moment we arrived, we felt genuinely welcomed. The atmosphere was warm and inviting, and the food was absolutely fantastic—every dish was cooked to perfection and full of flavor. A special thank you to Jerico, who made the experience exceptional. He was attentive, professional, and always seemed to be there at just the right time without ever being intrusive. We never had to wait for anything, and he made us feel truly valued throughout the entire evening. Outstanding food, outstanding service, and an overall experience that exceeded our expectations. We’ll definitely be back, and we’ll be asking for Jerico again!
Their Filet Mignon (with Shrimps) is absolutely to die for. Shrimp Cocktail as a starter and Affogato as dessert made my day. My wife enjoyed her Chicken Supreme and Shrimps Duo, with the Onion Soup as starter and Cheesecake as dessert. Perfect service, very attentive staff. It is strongly recommended to book ahead as they can get very busy.
Shout out to the person who assisted us, Sophie! Thank you for being very attentive to our group. It was a walk-in experience for us and we got seated immediately. Thankfully we listened to the reviews. The appetizers are super but the mains are out of this world! We had shrimp poppers, calamari (OMG THIS IS SOOOO GOOD), lobster bisque and garden salad. For the mains, we had ribeye and black cod. So so so good we practically inhaled the food in a matter of minutes. Will definitely go back 👌
The service and food were really good. I highly recommend the sirloin steak, it was very tasty. The chocolate mousse was also delicious.👌🏼👌🏼 Jimmy’s service was really good and he was super helpful. We also had Cesar salad as starter which was tasteful as well.
