Le Butterblume
Montreal
レビュー
A true little gem! The atmosphere is charming, with beautiful, delicate flowers and so much attention to detail. The food was outstanding-everything I tried was delicious-and the service was warm and exceptional. You can really feel the care and passion behind every part of the experience.
Savoury pancakes, tartine with poached egg perfection and this glorious gougere filled with bechamel, maple glazed oyster mushrooms Rosemary and fresh herbs ( I could inhale 5 of these) So good!
A very refined brunch - not a stuff your face kind of experience, but equally satisfying! Loved the gougere with oyster mushrooms and a maple sauce. What an exquisite combo of flavors ✨️
I had a reservation at 1pm, but the restaurant was so busy and hectic that I had to wait another 25m to be seated. Since I was a single person, I was seated at the bar where you can see the kitchen in full view and watch everything be prepared. So while the restaurant looks cool, it was also loud. So it's not a peaceful lunch spot. But it was on a Saturday. However I found the service to be great, because of the delay they served me a drink and coffee without charge. I found all the staff to be pretty attentive and quick as well. Overall satisfied with the food. I had a savory and sweet leek and cheese bread-cake, along with a separate plate of gravlax that leaned sour and salty. They paired well together. Most of the menu isn't actually a full main meal, so I'd expect to order 2 different things to feel full and satisfied.
Really nice restaurant with interesting menu. Was just expecting a little more. They use really good, high end ingredients but I feel it didn’t hit the highest of culinary notes. The dishes were beautifully presented but as for the taste, I can create the same flavours at home. It’s an overall solid place to eat but was expecting more amazing flavour combinations and textures.
