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Joel Mensah Jan 2026

What a unique find, we could not be happier with our night. Friendly, courteous, informative, entertaining, good music and I haven't even started on the food yet. We were all thoroughly satisfied and impressed by everything we ate, from the focaccia with the buratta to the beef tartare and the pastas, it was amazing. Then we had the great wine selection presented by our knowledgeable waiter Pascal, who is also the chef, can't say enough good things about him, you can see how much he loves what he does. Finally the price is more then fair, paid for 3 what I often pay for 2 in other good restaurants.

Marky Marc Jan 2026

Friendly service. Excellent beef tartare if you like foie gras. Enjoyed the two recommended bottles. The rock music wasn't anything I recognized but it was a vibe.

Franz Sanico Oct 2025

absolute gem of a restaurant. the service was as amazing as the food. we made sure to savour every bite as it felt each dish was made with so much care. incredible tuna crudo, burrata + asparagus, calabrese eggs (with the focaccia), agnolotti, and tiramisu. love the atmosphere! will be back. ❤️