Pizzeria Dei Compari
Montreal
Avaliações
Looking for good Italian near our hotel and this one got good reviews. We got there about 6 and got a table for 2 right away. I had the snails as an appetizer and we shared a pizza. Both were very good and came out fast. We both left full. It was very reasonably priced with bill coming to under $45 with tip.
Best pizza in town, no joke. They make it in a big fire oven right next to you. You can smell the delicious scent of fresh pizza all through the store. Let me tell you. I’m Italian and I’ve been to Italy so I know what I’m talking about. This pizza is out of this world. The edges are crisp but tender on the inside with a flavourful dough taste. The toppings are a delectable tornado of flavours no matter the one you pick. The only thing about this restaurant is because of the way it’s built the sound reverberates and can become pretty loud if you’re sensitive to that like me. But it’s worth it for that taste of Italy.
My wife and I was staying at the Manoir Sherbrooke hotel and as we were checking in asked about food in the vicinity. And the front desk recommended pizzeria dei compari. Coming from Brooklyn it was cold in NY when we left but a little colder here in Montreal. About a 10 to 15min walk we entered and immediately was greeted and enjoyed great customer service. My wife enjoyed the snail pizza escargot and I had the spaghetti and meat sauce tasty! And house wine red great tasting. Highly recommended when in Montreal.
Great restaurant, great food, great service! There’s often a bit of a wait to get a table, but it’s definitely worth it!! The pizzas are delicious, so are the pastas, and the meats!! Portions are great, prices are great! Also note they don’t take reservations!
Place was packed but we were lucky and got a recently vacated table by the window. Asked the lovely server which pizza she recommends and suggested to add bacon to it. It was also cut in half:). It was probably the best pizza I’ve ever had. Another server came and we ordered fettuccine with smoked salmon based on his resounding recommendation. I was hesitant because I normally like thin pastas but decided to try anyway. Boy, was I glad I did. The pasta was very fresh and portion was generous but we finished all of it. The food was so good that I didn’t even finish my Pinot Grigio!
