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Experience the heart of Quebec's culinary heritage with a visit to a traditional cabane à sucre. Learn about the history and techniques of syrup-making, and enjoy a delicious Quebecois meal.

Highlights

• Satisfy your sweet tooth with a visit to a traditional sugar shack in Quebec
• Learn about the history and techniques of syrup-making from a local guide
• Enjoy a delicious Quebecois meal featuring tire d'érable and fresh maple syrup
• Witness the process of maple syrup production and taste the sweet nectar
• Savor a meal of tire d'érable, baked beans, ham, and pancakes with maple syrup

Description

Experience the heart of Quebec's culinary heritage with a visit to a traditional cabane à sucre. Be picked up from your hotel and taken to a charming sugar shack, where you can witness the process of maple syrup production. Learn about the history and techniques of syrup-making, and enjoy a delicious Quebecois meal featuring tire d'érable (maple taffy), baked beans, ham, and pancakes with fresh maple syrup. Whether you’re visiting in the heart of syrup season or enjoying the maple treats year-round, this tour offers an unforgettable taste of Quebec’s vibrant culture and history. Depart from Montreal at 10:00am and begin our Sweet Journey for the day! Historically, sugar shacks were developed through a combination of Native American and European innovations. Till now, it is still a primarily family-related cottage industry in Quebec. We will visit one of the most popular Sugar Shacks Cabin-Chez Dany. Chez Dany shows a country scenery full of charm and offers a sweet traditional French-Canadian style meal, almost every dish is bathed in maple syrup: ham, baked beans, sausages, eggs, and pancakes. Enjoy their hospitality and conviviality with the delicious food and the beautiful Quebec's traditional music! After the meal, take a Maple taffy as your dessert. Maple taffy is a sugar candy made by boiling maple sap past the point where it would form maple syrup, but not so long that it becomes maple butter or maple sugar. It is part of traditional culture in Quebec, Eastern Ontario, New Brunswick and northern New England. Leave around 2:30pm, and arrive Montreal around 4:00pm.

Includes

Complimentary courtesy pickup and dropoff from Montreal hotel within 5KM of departure point Professional Multi-lingual tour guide Buffet sugar shack lunch Maple syrup tasting Taxes Gratuities

Easy cancellation

Cancel up to 24 hours in advance for a full refund