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Cook with a Michelin-star trained chef in the Old Port of Montreal. Enjoy a 3-course tasting to end inspired by French home cooking and the immigrant communities of Montreal.

Highlights

• Both eat (and cook) 3 dishes inspired by Montreal's food cultures
• Immersive Cooking Class with Michelin-Trained Chef
• Learn to sauce, build flavor, and plate like a professional Chef

Description

Join an award-winning food writer and Michelin Star-trained Chef for a hybrid cooking class and 3-course tasting. Each course will tell the savory story of a different Montreal food culture - Caribbean, Asian, Middle Eastern, and/or Quebecois. But this is not your normal follow-a-menu affair...each guest will collaborate on one course, learning the professional techniques behind creating a balanced and beautiful - for example, searing, pan-roasting, oven poaching and plating. Start times fluctuate by 1-1.5 hours based on farmer's and fishermen we work with, do note.

Includes

Scholar's introduction to global food cultures Training on ratios for making sauces Introduction to plating Intro to finishing plates 3-Course tasting inspired by food cultures (Caribbean, Asian, Persian, French)

Important Information

• START TIME VARIES b/W 1-230 PM. CONFIRMED 24-48 HOURS BEFORE DUE TO FARM DELIVERIES.

Easy cancellation

Cancel up to 24 hours in advance for a full refund